16 Warming Chicken Stew Recipes (2024)

FAQs

What is the difference between chicken mull and chicken stew? ›

Both do contain chicken, but today's Georgia mull is a bare-bones milk-based stew while the Virginia muddle is a tomatoey concoction thickened by limas and potatoes—essentially, a thicker version of Brunswick stew.

Because of their rich nutritional content, stewing hens make excellent stock. A stewing hen's lean meat contains a high level of connective tissue, which works wonderfully for slow cooked dishes such as stew, soup, and chicken and dumplings.

Vinegar can add depth of flavour to soups, sauces, and stews. Especially great for tomato-based recipes, you can add a couple of tablespoons of vinegar towards the end of the cooking process to amplify the flavours of your other ingredients.

Mix one teaspoon cornflour with a tablespoon of room temperature water and add to your stew. Then bring to the boil and cook until desired thickness is reached. Cornflour is a great gluten-free thickener. It has a slightly more gelatinous texture, so only add a teaspoon at time or your sauce may become a bit goopy.

Can you overcook a chicken stew? Yes, overcooking chicken stew will cause the chicken to become tough and dry. Allow it to simmer just long enough for the ingredients to soften and cook through. Then, remove the stew from the heat.

As previously mentioned, the chicken loses moisture (and fat) as the cooking time increases, resulting in a rubbery texture. You can't go back and re-make the chicken, but the good news is there are ways to fix it. You'll need to add more liquid and fat back to help the chicken become more tender and enjoyable.

You can make a good stew in either a slow cooker or on the stove. The big advantage of a slow cooker is that you can safely put your ingredients in before you leave for work then after work your dinner is done. You can't safely leave a pot on the stove all day unattended, your house might burn down.

For example, chuck is a lean and tender cut of beef that works well in stew. However, if you would prefer a thicker and more flavorful stew, short ribs or oxtail may be better choices for you. To make a delicious stew, choose good-quality ingredients.

You can reheat chicken stew in the microwave, or in a small saucepan over low heat. Add a splash of water to thin it out if needed. This hearty and creamy Chicken Stew is packed with big flavors and so simple to make! You can make this cozy meal even on a busy weeknight and everyone is going to love it.

What's the difference between chicken soup and chicken stew? ›

Soup Uses More Liquid

In soup, the liquid is the primary ingredient. Soup can be completely liquified or it can consist of other elements (like meat and vegetables) that are fully submerged in water, stock, or broth. Stew, meanwhile, is typically "chunkier." It contains just enough liquid to cover the main ingredients.

Make your brine by dissolving salt and sugar in water before adding the chicken. Make sure to use lukewarm water. Brine your chicken for a minimum of 15 minutes or up to a few hours before cooking.