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One of the biggest issues with cornbread is the fact that it is often very dry and crumbly. This is the best jiffy cornbread recipe that completely changes the cornbread game by making the moistest and fluffiest cornbread you’ve ever had. You can bring this to any gathering, or meal or just enjoy a piece on its own. You will want to make this recipe week after week because it is that good.
The best part of this recipe is how easy it is to make, you do not need a hand mixer or any special equipment. The small number of ingredients, one bowl, and everything coming together in one easy step are going to make this recipe a staple in your home.
Ingredient You’ll need:
- Jiffy Corn Muffin Mix; for this jiffy cornbread recipe, you need two boxes of jiffy corn muffin mix. Using muffin mix instead of cornbread mix is important because it adds a fluffiness that other corn mixes won’t match.
- Eggs; you will need two whole eggs.
- Milk; two-thirds cup of milk is also necessary, 2%, 1%, and whole milk should all work similarly in this jiffy cornbread recipe.
- Sour cream; 1 cup of regular sour cream helps to really give some extra moisture.
- Vegetable oil; a half cup of vegetable oil is all you need.
- Sugar; adding two tablespoons of sugar is an option but it adds a nice balance of sweetness. White sugar works best.
How to make sweet jiffy cornbread?
The secret to making this jiffy cornbread recipe sweet is the fact that you will use a muffin mix that already has some sugar added to it.
If you are looking for extra sweet cornbread, which I highly suggest, be sure you add the two tablespoons of sugar to give it that extra sweet kick you are looking for.
If you are not a fan of white sugar, You could try adding in brown sugar, coconut sugar, or a sugar alternative but those variations were not tested so identical results are not guaranteed.
What can I substitute for milk in jiffy cornbread?
Substituting the milk for any other liquid in this jiffy cornbread recipe isn’t recommended because it could change the texture of the final product.
You can use 1%, 2%, or whole milk. You could try using skim milk or fat-free, but the reduction in fat could make this cornbread less moist in the end.
How To Make Jiffy Cornbread More Moist?
The secret to making this jiffy cornbread moister is the addition of sour cream. It adds extra moisture that isn’t typically there in other jiffy cornbread recipes.
This recipe is also extra moist because you use muffin mix instead of regular cornbread mix. Muffin mix produces a more moist bread than cornbread alone so be sure to not substitute it.
How to Store Jiffy Cornbread:
You can store jiffy cornbread on the counter for 3-4 days in an airtight container or bag. Freezing this jiffy cornbread is not recommended due to its high moisture content.
If you do choose to freeze it be sure to store it in an airtight container and use it within 2-3 months.
What to serve with Jiffy Cornbread?
The best Jiffy cornbread recipe is perfectly served with hearty hot dishes likeEasy Chili Recipe, The BEST Beef Tips, and Gravy Recipe, as well as my all-time favorite Three Packet Slow Cooker Roast. There is just something special about having a bite of this sweet and delicious treat after a hearty and satisfying meal. If you are a fan of cornbread, I’m sure you will also enjoy my Easy Creamy Cornbread Casserole.
Ingredients
- 2 - 8.5 oz. boxes Jiffy Corn Muffin Mix
- 2 eggs
- 2/3 cup milk
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 Tbsp. sugar
Instructions
- Preheat the oven to 400. F
- Grease a 9 x 9-inch baking dish.
- Combine all ingredients in a bowl and mix with a spoon until well combined.
- Pour into the greased baking dish and place in the preheated oven.
- Bake for 25-30 minutes, until a toothpick, comes out clean from the center.
Did you make this recipe?
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FAQs
24 Things To Add to Jiffy Cornbread Mix to Make It Even Better
- ⅓ cup white sugar + ¼ cup brown sugar + ⅓ cup sour cream + 4 tablespoons melted butter + 1 tablespoon vanilla.
- 1 tablespoon oil, melted butter, or browned butter.
- ½ cup mayonnaise.
- ⅓ cup plain Greek yogurt.
- 3 tablespoons honey or maple syrup.
Can I use a milk substitute in “JIFFY” Mix recipes? “JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins.
What does adding an extra egg to cornbread do? ›
Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery.
How to make Jiffy cornbread less crumbly? ›
I want to keep the cornbread taste, just less crumbly! I recommend extra egg yolk, adding corn, and using cast iron to bake. Also, try a little lower temperature.
How to jazz up boxed cornbread mix? ›
To give your cornbread some autumnal flair, stir 1 teaspoon ground cinnamon into the dry mix. And if you really want to go big, stir 1 (15-ounce) can of pumpkin purée, along with ½ teaspoon ground cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ground cloves, and ¼ teaspoon ground cardamom into the batter.
What can I add to cornbread mix? ›
10 Mix-Ins for Classic Cornbread
- Bacon and scallion. ...
- Green chile and cheddar cheese. ...
- Crumbled sausage and poultry seasoning. ...
- Fresh corn and basil. ...
- Pepperoni, parmesan, and black pepper. ...
- Spicy shrimp and creole seasoning. ...
- Brown sugar and pecan. ...
- Cranberry and maple syrup.
The black specks are simply naturally dark pieces of the pericarp (skin) of the corn, where the tip of the kernel attaches to the cob. The color of the specks will vary by crop and year. They are the same as those commonly seen in hard taco shells, corn or tortilla chips, cornmeal, and natural whole corn products.
Can I use sour cream instead of milk for cornbread? ›
Sour Cream can be substituted for milk in cornbread but will need to be thinned. I recommend using 75% sour cream and 25% water. Sour Cream will also change the taste of the cornbread and will add a slight tangy flavor which can be counteracted by using a small amount of vanilla extract.
What to do if you added too much milk to Jiffy cornbread mix? ›
If too much milk is added to Jiffy cornbread mix, you can balance it out by adding more dry ingredients to the batter such as additional mix or a blend of flour, cornmeal, and baking powder.
What ingredients keep cornbread from being dry? ›
Just like the buttermilk, sour cream can be added to help cornbread stay moist. Just like buttermilk is fermented milk left over from making butter, sour cream is fermented cream. It is actually thicker than buttermilk and has more tang to it.
Yes, but we recommend using an egg substitute, like applesauce. Eggs, or egg substitutes help add structure to the cornbread. Without an egg or substitute, the cornbread may crumble and fall apart easily.
What makes cornbread fall apart? ›
Cornmeal gives cornbread its classic color and flavor, but too much can make your bread crumbly. Try replacing a little bit of cornmeal with flour. The specific measurements will depend on how much cornmeal and flour is in your recipe, but you should try to have more flour than cornmeal in your batter.
What can I use instead of milk in Jiffy cornbread mix? ›
Water: The simplest substitute for milk in cornbread is water. You can use water as a 1:1 replacement for milk in your Jiffy cornbread recipe [3].
How to enhance box muffin mix? ›
Add Fresh or Frozen Fruit to the Batter
Add strawberries to chocolate muffins. You can even experiment with crushed pineapple and mandarin oranges to add a citrus twist to your favorite muffins. We recommend adding 1/2 to 1 cup of fresh or frozen (thawed and drained) fruit. Gently fold into the batter.
Why does my Jiffy cornbread always crumble? ›
Why Is Jiffy Mix So Crumbly? The recipe on the box doesn't give the batter as much moisture as I like in my cornbread, which is why it can sometimes turn out crumbly. Adding in the sour cream and vegetable oil makes a huge difference and makes the best moist cornbread.
How can I enhance my store bought muffin mix? ›
Add Fresh or Frozen Fruit to the Batter
Add strawberries to chocolate muffins. You can even experiment with crushed pineapple and mandarin oranges to add a citrus twist to your favorite muffins. We recommend adding 1/2 to 1 cup of fresh or frozen (thawed and drained) fruit. Gently fold into the batter.
Can you add sugar to cornbread mix? ›
I love to bake from scratch, but I have often used packaged cornbread mix, adding a little extra something to the ingredients and making the finished product taste more homemade. My favorite thing to add is sugar—a hot topic for another conversation!
Will Jiffy cornbread rise? ›
The batter will rise. Remove your cornbread from the oven as soon as the middle sets. If you stick your cornbread with a toothpick and it is a bit soft on the inside, that is okay!
