Heat the oil in a wok or stir-fry pan on a medium heat, add the potato cubes and cook for 10 minutes.
Add the onion, garlic, peppers, carrot and broccoli florets and cook until just tender.
Add the aubergine and stir fry for 5 minutes.
Mix together the curry powder, skimmed milk, cornflour and water. Add the mixture to the wok or stir-fry pan. Stir constantly until the mixture thickens into a sauce.
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Introduction: My name is Maia Crooks Jr, I am a homely, joyous, shiny, successful, hilarious, thoughtful, joyous person who loves writing and wants to share my knowledge and understanding with you.
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