by Chenée Lewis
How to make peach mango pie - Jollibee recipe copycat! This peach mango pie recipe makes 8 delicious hand pies, each with a flaky, buttery pie crust and filled with a juicy peach and mango filling! And if you love this recipe, you've got to try my Cinnamon Sweet and Salty Kettle Corn, my Strawberry Turnovers, and my Condensed Milk Brownies!
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Peach Mango Pie (Jollibee Recipe Copycat)
Jollibee finally opened up a few locations in the Chicago area, and I was so excited to try it! The menu item that I was most excited about was their peach mango pies, and they did not disappoint! As soon as I had one, I never looked back! The flavor of peach and mango together was so incredible, and that flaky fried crust made it even better! So of course, I had to try out an at-home peach mango hand pies recipe inspired by Jollibee! And so this easy recipe for peach mango hand pies was born!
Peach Mango Pie Origin
The Peach Mango Pies at Jollibee are a big part of what makes the Filipino fast-food chain so famous all over the world. Founded in 1978, Jollibee combines American-influenced dishes with Filipino flavors. Since its founding, Jollibee has expanded to over 1500 locations all over the world, and with its peach mango pies arriving in 1995, Jollibee began a collection of dessert pies that everyone has enjoyed!
What is peach mango pie made of?
- chopped mango - choose ripe fresh mango for this recipe, or just chop up some frozen mango chunks!
- chopped peaches - you can either use fresh, ripe peaches or frozen peaches to make it easier.
- granulated sugar - to help enhance the sweetness of the fruit.
- cornstarch - thickens up your filling perfectly so that nothing leaks out of your peach mango pies!
- vanilla extract - I love the addition of a little vanilla to complement the sweet fruit flavors in these hand pies! Be sure to use a high-qualitypure vanilla extract. Or better yet, check out my post onhow to make vanilla extractat home with just 2 ingredients!
- ground cinnamon - this is optional, but I love how well a bit of cinnamon complements these fruit flavors!
- lemon juice - brings out the tartness in the fruit!
- salt - we're adding salt to bring out all these flavors perfectly.
- flour - you'll need a little all-purpose flour to roll out your pie crust.
- two pie crusts - you can definitely use store-bought rolled pie crusts, or for even better results use a double batch of my flaky all-butter pie crust recipe!
- egg and heavy cream - together, these create your egg wash, which helps to seal the hand pies and adds a golden brown, flaky exterior!
- turbinado sugar - topping your pie pockets with raw sugar before baking creates a sweet crunchy top that that is so delicious!
Equipment
I used a 3.5-inch cookie cutter to cut the pie crust into rounds for this recipe, but any cutter between 3 and 4 inches should work! Or you can just use a knife to cut your pie crust into rectangles! Here are a few other tools you'll need:
Peach Mango Pie Calories
You may wonder, is peach mango pie healthy? Each one of these peach mango hand pies contains 281 calories, with 4 grams of protein and 12 grams of fat -- for more nutritional information, see the recipe card below. Nutrition Disclaimer
Tips and F.A.Q.
When was Peach Mango Pie introduced?
Jollibee first added their iconic Peach Mango Pies to their menu in 1995. Since then, the popularity of these handheld treats has skyrocketed, with over 45 million of them being sold in 2021.
Is Peach Mango Pie healthy?
This recipe is slightly different than the original from Jollibee, since it's baked in the oven rather than deep-fried. That said, this is still definitely a decadent dessert, so definitely enjoy it according to your individual nutritional needs. See the full nutritional information in the recipe card below!
Can I freeze these hand pies?
Yes you can! To freeze them before baking, just let them freeze solid, then store in an airtight container or freezer bag until ready to bake. You can then bake them straight from frozen -- just add a couple minutes to your bake time. They can also be frozen after baking for up to 2 months.
Should peaches be peeled for peach pie?
I would recommend peeling your peaches for this peach mango pie, to achieve the best texture in your filling.
If you try this recipe,I would love it if you couldleave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging@chenee_today on Instagram!
More Peach and Mango Treats You'll Love
- Mango Popsicles
- Peach Cobbler Egg Rolls
- Stone Fruit Salad with Goat Cheese and Honey-Lemon Vinaigrette
- Brown Butter Peach Tart
- Mango Overnight Oats
📖 Recipe
Peach Mango Pie - Jollibee Recipe Copycat
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How to make peach mango pie - Jollibee recipe inspired! This peach mango pie recipe makes 8 delicious hand pies, each with a flaky, buttery pie crust and filled with a juicy peach and mango filling!
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Course: Dessert, Snack
Cuisine :American, Filipino
Servings: 8 pies
Calories: 281kcal
Recipe Source: Chenée Lewis
Equipment you may need
3.5-inch round cookie cutter
Ingredients
- ¾ cup (124 g) chopped mangoes - fresh or frozen
- ¾ cup (116 g) chopped peaches - fresh or frozen
- ½ cup (100 g) granulated sugar
- 2 tablespoons (16 g) cornstarch
- ¼ teaspoon (1 g) ground cinnamon - optional
- 1 tablespoon (15 ml) lemon juice
- ⅛ teaspoon (1 g) salt
- ½ teaspoon (2 ml) pure vanilla extract
- all-purpose flour - for dusting
- 2 9-inch pie crusts - store-bought or homemade
- one large egg - beaten
- 1 tablespoon (15 ml) heavy cream
- turbinado sugar - for topping (or more granulated sugar)
Instructions
In a medium saucepan, combine mango, peaches, granulated sugar, cornstarch, cinnamon, lemon juice, and salt. Heat over medium-high heat, stirring often.
¾ cup chopped mangoes, ¾ cup chopped peaches, ½ cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, ⅛ teaspoon salt, ¼ teaspoon ground cinnamon
Bring to a boil and lower heat to simmer for about 5 minutes until thickened and slightly reduced.
Remove from heat and cool slightly. Stir in vanilla extract.
½ teaspoon pure vanilla extract
Preheat oven to 350°F and line a large baking sheet with parchment paper or a silicone baking liner.
Roll out one pie crust on a lightly floured surface and use a 3½-inch round cookie cutter to cut 8 rounds. Repeat with second pie crust for a total of 16 rounds.
2 9-inch pie crusts, all-purpose flour
Spoon 1 tablespoons of peach-mango filling into the center of eight of the pie crust rounds.
Whisk together beaten egg and heavy cream. Brush egg wash around the edge of each round, surrounding the filling.
one large egg, 1 tablespoon heavy cream
Cover each with a second dough round and press around the edges to seal, crimping with fingers or a fork to eliminate any gaps.
Repeat with all of the rounds, creating eight hand pies. Use a sharp knife to cut vent holes in the tops of each.
Brush tops of each hand pie with more egg wash and sprinkle with turbinado sugar. Place on large baking sheet lined with parchment paper or a silicone baking liner.
turbinado sugar
Bake in preheated oven for 25 minutes, or until crusts are golden brown and filling is bubbling.
Cool on baking sheet for 15 minutes. Serve warm or transfer to a cooling rack to cool completely.
Video
Notes
Freezing Instructions: To freeze them before baking, just let them freeze solid, then store in an airtight container or freezer bag until ready to bake. You can then bake them straight from frozen -- just add a couple minutes to your bake time. They can also be frozen after baking for up to 2 months.
Nutrition
Serving: 1 hand pie | Calories: 281 kcal | Carbohydrates: 39 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 0.003 g | Cholesterol: 23 mg | Sodium: 221 mg | Potassium: 97 mg | Fiber: 2 g | Sugar: 16 g | Vitamin A: 272 IU | Vitamin C: 7 mg | Calcium: 16 mg | Iron: 1 mg
Nutrition Disclaimer
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!
More Pies, Tarts, and Galettes
- Turtle Pie
- Sweet Potato Pie with Graham Cracker Crust
- 50 Vegan Desserts for Christmas
- Brie and Cranberry Tart
Reader Interactions
Comments
Shadi Hasanzadenemati
I’m always ready for a delicious dessert! Can’t wait to make it this weekend!Reply
Kerri
These look so good! I bet they are really good with fresh fruit from the garden!Reply
Justine
I've never had Jollibee, but I wish we had one near us because these were AMAZING.Reply
Julie
I love mango but never had it in a pie. It sounds absolutely wonderfulReply
Casey
Peaches and mangos together are one of my favorite combinations. I am super excited to try this one. Don't tell the kids though, because I have a feeling that by the time they get home from school, there won't be any left to share!Reply
Dannii
Peach and mango sound like such a delicious combination. I can't wait to try it.Reply
Sharon
The peach and mango in this pie make a delicious combination of sweet flavors. I love that you can use fresh or frozen fruit in this pie too.Reply
Chenée Lewis
Definitely! It makes them so easy!
Reply
Dana
Chenée, these are AMAZING. I love that the addition of mango adds that bit of peppery depth to match the sweetness of the peaches. Absolute perfection and I can't wait to make these again! (It's been demanded of me, lol).Reply
Chenée Lewis
Thank you so much!! I'm so glad you liked them! 🙂
Reply
Beth
Holy moly, that looks delicious! I love the addition of mango to the filling for a tropical kick.Reply
Jen
Oh, my kids got instantly addicted to these pies!! We always enjoy Jollibee's peach mango so this is such an amazing answer to our cravings!Reply
Chenée Lewis
Thank you! I'm so glad you liked them!
Reply
Tayler Ross
Peach and mango is such an amazing combo! I can't wait to make these little pies!Reply
Chenée Lewis
I hope you really love them! 🙂
Reply
Bonnie
What temperature should the oven be?
Reply
Chenée Lewis
Oops I accidentally deleted that part of the recipe card! The oven should be 350 degrees F 🙂
Sharon
These little peach mango pies are so flaky on the outside and full of yummy fruit on the inside. A perfect handheld dessert.Reply
Chenée Lewis
Thank you! So glad you liked them!
Reply
Holley
I had so many peaches left over from my trip to the produce stand and I needed something delightful to make with them. This recipe was the perfect choice! Thanks for sharing this!Reply
Chenée Lewis
So glad you liked them! Thanks so much!
Reply
Claudia Lamascolo
What a delicious dessert I just love all the ingredients and will try this weekend we have two mango trees! and I just bought peachesReply
Chenée Lewis
Lucky you!! Hope you enjoy!
Reply
Lisa
Well, it just so happens I have mangos and peaches sitting on my counter that need to be used up ASAP and I've been searching today for something to do with them. I have not heard of Jollibee before, I will have to check them out! But first I'm going to make these hand pies. This is a great-looking recipe!Reply
Chenée Lewis
I hope you love them! 🙂
Reply
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