Moon Pie - My Recipe Treasures (2024)

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Moon pie is an amazing dessert that the crust looks like the texture of the moon and the taste is out of this world. For the topping it has a creamy vanilla pudding, then topped with whipped topping and then do not forget to drizzle chocolate on top!

My kids love Moon Pie, because it tastes just like an eclair! If you are feeling really ambitious you could put a small flour on top of each piece that you cut. I will have to try that next time. I never even thought about it until I was writing this.

Moon Pie - My Recipe Treasures (1)

Was your Memorial Day wonderful? We had one that we will never forget. We went for a ride on our Razor. It was such a beautiful drive up through the trees. We were on the mountain top and thinking that we were on top of the world.

We were about two miles from home when my husband shifted out of 4 wheel drive and the Razor made an awful noise. zzzzzz. And then, it would not move; we were stuck.

However we know that we were blessed because about 2 minutes before that, my brother and sister-in-law told us to go past them and that they would eat our dust for awhile. Right after that was when our Razor broke. They even had a towing strap in their Razor and they towed us back to their house.

Moon Pie - My Recipe Treasures (2)

What Ingredients Do I Need For Moon Pie?

Here’s a list of ingredients you’ll need to make these Moon Pies (scroll down for the full recipe):

Pie:

  • Butter
  • All-purpose flour
  • Salt
  • Eggs

Topping:

  • Vanilla pudding
  • Milk
  • Cream cheese
  • Whipped topping
  • Hershey’s Chocolate Syrup

How Do I Make Moon Pie?

Here’s the simple steps you’ll follow to make these Moon Pies (scroll down for the full recipe):

Pie:

  • In a medium sized pan, place 1 cup water and bring to a boil.
  • Then place the butter into the boiling water and stir until it is melted.
  • On medium heat, add 1 cup flour and stir until it is all blended together.
  • Remove from the heat and add salt, and the eggs, one at a time.
  • Stir each egg until it is well blended.
  • Spray a regular sized cookie sheet, with cooking spray.
  • Spread the dough evenly onto the cookie sheet. (I grease my hands and press lightly with my hands).
  • Place into a @375 degree oven.
  • Bake for 25-30 minutes or until it is golden brown.
  • Remove from the oven and press down with a turner or a spatula.
  • Let cool.

Topping:

  • Beat 8 ounces softened cream cheese.
  • In a separate bowl, add the milk and the packages of pudding. Stir until smooth.
  • Add to the cream cheese.
  • When it is well blended, spread evenly over the cooled crust.
  • Then spread the Whipped topping over the pudding mixture.
  • Drizzle with chocolate syrup.
  • Refrigerate.

Then that night there was an amazing lightning storm. It was pretty awesome, other than my married daughter and her husband and 3 kids were sleeping in the tent. It was fine until it started to hail, and then the tent leaked!

So, they came into the house and found a spot on the floor. My son, his wife and their son did fine. Their tent did not leak. Well, I guess those are the things that you remember.

If we never had anything exciting happen, then we wouldn’t remember any of our experiences. Anyway, it all worked out in the end and we are home. We use to do this every year, the only problem is that all our families are growing and we have doubled in number.

However, we will just keep enjoying Memorial Day weekend until we are too many in number. So, I hope that you all had a great time and that things went well for you! Have the best week ever!!

P.S. This is not mashed potatoes!

Moon Pie - My Recipe Treasures (3)

Tips and Tricks for Moon Pie:

  • It takes a little effort to stir the dough and so make sure that you can stir, as sometimes my arm gets a little tired, or have someone to help you!
  • For a change in the recipe, use chocolate pudding.

More Delicious Dessert Recipes:

Butterfinger Delight

Mousse In A Minute

Chocolate Raspberry Trifle

Yield: 20 people

Moon Pie - My Recipe Treasures (4)

Moon pie is just like making eclairs without all the hassle. Fluffy crust with a creamy middle and topped off with Whipped topping and drizzled with chocolate.

Prep Time20 minutes

Cook Time25 minutes

Total Time45 minutes

Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs

Topping:

  • 2 (3.4 ounce) packages vanilla pudding
  • 3 cups milk
  • 1 (8 ounce) package cream cheese (softened)
  • 1 (8 ounce) carton Whipped topping (softened)
  • Hershey's Syrup (chocolate)

Instructions

  1. In a medium sized pan, place 1 cup water and bring to a boil.
  2. Then place the butter into the boiling water and stir until it is melted.
  3. On medium heat, add 1 cup flour and stir until it is all blended together.
  4. Remove from the heat and add salt, and the eggs, one at a time.
  5. Stir each egg until it is well blended.
  6. Spray a regular sized cookie sheet, with cooking spray.
  7. Spread the dough evenly onto the cookie sheet. (I grease my hands and press lightly with my hands).
  8. Place into a oven @375 degrees.
  9. Bake for 25-30 minutes or until it is golden brown.
  10. Remove from the oven and press down with a turner or a spatula.
  11. Let cool.

Topping:

  1. Beat 8 ounce softened cream cheese.
  2. In a separate bowl, add the milk and the packages of pudding. Stir until smooth.
  3. Add to the cream cheese.
  4. When it is well blended, spread evenly over the cooled crust.
  5. Then spread the Whip topping over the pudding mixture.
  6. Drizzle with chocolate syrup.
  7. Refrigerate.

Nutrition Information

Yield

20

Serving Size

1

Amount Per ServingCalories 112Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 54mgSodium 110mgCarbohydrates 9gFiber 0gSugar 2gProtein 3g

This data was provided and calculated by Nutritionix

  1. Moon Pie - My Recipe Treasures (5)

    Debbie-Dabbleon June 3, 2018 at 3:42 pm

    Looks delicious!! Thanks so much for stopping by!!
    Hugs,
    Debbie

    Reply

    • Moon Pie - My Recipe Treasures (6)

      Amyon June 3, 2018 at 10:08 pm

      Thank you for coming by and leaving a comment. I love your little Victorian House!

      Reply

    • Moon Pie - My Recipe Treasures (7)

      Lynnon July 31, 2019 at 11:46 am

      Hello,
      Would it be possible to use a mixed berry topping instead of the chocolate? If so how would I do that?
      Thanks.

      Reply

      • Moon Pie - My Recipe Treasures (8)

        Amyon August 1, 2019 at 3:26 pm

        Sure, just drizzle with the mixed berry topping instead of the chocolate syrup. That sounds delicious. Enjoy!

        Reply

      • Moon Pie - My Recipe Treasures (9)

        Lynnon August 2, 2019 at 8:30 am

        Do you have a recipe? I’d like to take advantage of akll the fresh fruit that is available.

        Reply

        • Moon Pie - My Recipe Treasures (10)

          Amyon August 2, 2019 at 7:15 pm

          I love the idea of taking advantage of all of the fresh fruit that is available. I do not have a recipe for a berry topping. I remember my mother making chokecherry syrup and huckleberry syrup and I know that the method of making those was totally different because the chokecherries were not as sweet as the huckleberries. I’m going to have to go find those recipes and post them. But for now, I am going to give you the following link to a recipe from a good friend of mine who is also a food blogger: https://kitchencents.com/5-minute-simple-berry-syrup/. Thank you for your question. I do want to tell you that I think that if the syrup is not very thick, that it could make your moon pies a little soggy. It kind of need to be more like a topping than a syrup.

          Reply

          • Moon Pie - My Recipe Treasures (11)

            Lynnon August 3, 2019 at 6:45 pm

            Thank you.

          • Moon Pie - My Recipe Treasures (12)

            Amyon August 3, 2019 at 11:09 pm

            You are welcome.

          • Moon Pie - My Recipe Treasures (13)

            Lynnon August 3, 2019 at 6:51 pm

            If I put the syrup/topping on when I serve it do you think that would be ok? It shouldn’t get soggy, right?

          • Moon Pie - My Recipe Treasures (14)

            Amyon August 3, 2019 at 11:10 pm

            I would think that it would be OK if you serve it right away. Let me know how it turns out; maybe I will try it!

          • Moon Pie - My Recipe Treasures (15)

            Lynnon August 10, 2019 at 4:52 pm

            What size do you consider a regular sized cookie sheet? I have several sizes.

          • Moon Pie - My Recipe Treasures (16)

            Amyon August 10, 2019 at 10:39 pm

            A regular sized cookie sheet is 13″ X 18″.

  2. Moon Pie - My Recipe Treasures (17)

    Kelly @ Kelly Lynns Sweets and Treatson June 6, 2018 at 8:51 am

    My whole family has Razors!!! Except me lol. Sounds like a fun Memorial Day! This Moon Pie looks out of this universe too hehehe

    Reply

    • Moon Pie - My Recipe Treasures (18)

      Amyon June 6, 2018 at 2:14 pm

      I guess that you are just going to have to get one. My husband rides dirt bike and he wants a motor cycle! 🙁 My daughter works in the ER and we do not want him to get one. I guess Razors are a little safer, right? thanks for stopping by and have the best week ever!!!

      Reply

    • Moon Pie - My Recipe Treasures (20)

      Amyon June 18, 2018 at 12:37 pm

      Thank you. They really are good. Thank you for coming by.

      Reply

  3. Moon Pie - My Recipe Treasures (21)

    Janeton September 18, 2020 at 4:17 pm

    Can you store crust overnight without the pudding without losing the craters?

    Reply

    • Moon Pie - My Recipe Treasures (22)

      Amyon September 18, 2020 at 8:17 pm

      Yes you can. Enjoy the recipe it!

      Reply

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Moon Pie - My Recipe Treasures (2024)

FAQs

What was the original flavor of the MoonPie? ›

Chocolate was the original and only flavor until the 1970s, when the bakery added banana. In the 1960s, the treat became so much more popular than any other treat they made that the bakery decided to exclusively make MoonPies.

Where did the phrase "rc cola and a MoonPie" come from? ›

Bell Buckle, Tennessee

In the 1950s, each item could be purchased for a nickel, and the duo became known locally as “the working man's lunch.” The pairing even earned its own song, “Gimme an RC Cola and a MoonPie,” performed by Bill Lister (also known as “radio's tallest singing cowboy”).

Why does mobile drop a moon pie? ›

Why a MoonPie? Mobile is the home of America's first Mardi Gras celebration, and the MoonPie is the favored "throw" of the hundreds of Mardi Gras maskers riding the floats during the extensive Mardi Gras parade season. MoonPies were first thrown from Mardi Gras floats in 1952.

Are MoonPies healthy? ›

Contains a high level of saturated fat

Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010).

Do moon pies have pork in them? ›

3. What type of gelatin is used in a MoonPie? We use porkskin gelatin.

What is the nickname for Moon Pie? ›

Sheldon gets the name Moonpie from his grandmother, who he has also nicknamed Meemaw. Penny eventually finds out about this name but when she uses it, Sheldon becomes angry. He warns her that no one calls him Moonpie except Meemaw.

Why does she call him Moon Pie? ›

Meemaw is Sheldon's favorite living family member and is the only person that can call him "Moonpie." She refers to him as the tasty treat because, to her, Sheldon is "nummy nummy" and she just wants to eat him up.

What is the shelf life of MoonPies? ›

Oddly enough, even though Chattanooga Bakery is stripping preservatives from its recipe, the shelf life of the product remains unchanged at 120 days. “That's the way the product naturally ages,” Johnston said. The chocolate encapsulating graham and marshmallow helps preserve the sandwich pie.

What is a Tennessee Moon Pie? ›

A Moon Pie is an American snack, popular across much of the United States, which consists of two round Graham crackers, with marshmallow filling in the center, dipped in a flavored coating. The snack is often associated with the cuisine of the American South, where they are traditionally accompanied by an RC Cola.

What is a fun fact about MoonPie? ›

We give you the moon.

It all began in 1917 when a KY coal miner asked our traveling salesman for a snack “as big as the moon.” Earl Mitchell reported back and the bakery obliged with a tasty treat aptly named MoonPie. It was filling, fit in the lunch pail and the coal miners loved it. The rest, as they say, is history.

What is the difference between a whoopie pie and a MoonPie? ›

Unlike fluffy Whoopie pies, the MoonPie's marshmallow center is sandwiched between soft graham-cracker-like cookies, not cake.

Are MoonPies a New Orleans thing? ›

Though not of New Orleans, Moon Pies are of the South. They are made in Chattanooga by the Chattanooga Bakery. A subsidiary of the Mountain City Flour Mill, the bakery was created in the early 1900s to find a use for the excess flour churned out by the mill.

What is the healthiest pie in the world? ›

But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar. So what's a pie aficionado to do? Well, if you want to consume fewer calories, go for the pumpkin—it almost always has fewer because of the single crust. You could also take a sliver of both pies.

How are you supposed to eat Moon Pies? ›

There's nothing wrong with tearing open the package and diving right in, but for anyone who can show a tiny bit of patience, there is a better way. Open it up, throw it in the microwave for about 10 seconds, and enjoy a warm MoonPie that's on a completely different level.

Can dogs eat Moon Pies? ›

The rule of thumb which I apply is that with milk chocolate { or chocolate coating of the moon pie} mild signs of toxicity can occur when 0.7 ounces per pound of bodyweight is ingested. Severe signs occur when 2 ounces per pound of bodyweight is swallowed.

What flavor are moon pies? ›

They come in seven delicious flavors… chocolate, vanilla, banana, strawberry, lemon, orange, and caramel. Buy them individually or in boxes of twelve, and you can make your own variety box if you like. You'll need your own moonpies, plus another box to take back home with you to share.

What is the legend of the moon pie? ›

It all began in 1917 when a KY coal miner asked our traveling salesman for a snack “as big as the moon.” Earl Mitchell reported back and the bakery obliged with a tasty treat aptly named MoonPie. It was filling, fit in the lunch pail and the coal miners loved it. The rest, as they say, is history.

Why did Meemaw call Sheldon MoonPie? ›

Her last name, which would also be Mary Cooper's maiden name, was revealed to be Tucker in "Jiu-Jitsu, Bubble Wrap, and Yoo-hoo". Meemaw says that the reason she calls Sheldon "Moonpie" is because "He's so nummy-nummy, [she] could just eat him up!"

What is the shelf life of a moon pie? ›

Oddly enough, even though Chattanooga Bakery is stripping preservatives from its recipe, the shelf life of the product remains unchanged at 120 days. “That's the way the product naturally ages,” Johnston said. The chocolate encapsulating graham and marshmallow helps preserve the sandwich pie.

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