Posted: · Updated: · By Diane H
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This delicious and easy Peach Sorbet recipe requires only 3 ingredients and can be made in minutes for a delightful frozen treat!
There is nothing more delicious than fresh juicy peaches UNLESS it is this is super delicious Peach Sorbet!
This peach frozen treat makes the perfect after-dinner dessert or afternoon snack.
And with only 3 ingredients and a few minutes of your time, what have you got to lose?
When summer rolls around, we enjoy more than juicy peaches – such as watermelon desserts!
With that said, don’t forget about our easy Watermelon Sorbet! It’s a tasty, refreshing treat to enjoy and cool off.
This yummy watermelon delight is super easy to make! The most time-intensive part of the recipe is cutting up the watermelon.
If you end up with extra peaches, you’ll also want to try our delicious Copycat Sonic Peach Iced Tea recipe!
Peach Sorbet Recipe
Ingredients needed:
4 medium ripe peaches, peeled and cut into chunks
1/2 cup water
3 tablespoons sugar
2 tablespoons lemon juice
How to make this yummy Peach Sorbet:
1. In a medium saucepan over medium heat, combine the water, sugar and lemon juice. Cook while stirring until the sugar is completely dissolved.
2. Carefully pour the liquid into the blender. (If using a glass blender pitcher, cool the liquid slightly prior to pouring to avoid a temperature shock to the glass.)
3. Place the peaches in the blender over the liquid.
4. Cover the blender and process until the peaches are completely smooth.
5. Allow the mixture to cool completely.
6. Transfer the peach mixture to the bowl of an electric ice cream maker. Make the sorbet according to the manufacturer’s directions.
7. When the sorbet consistency is reached, move the sorbet from the ice cream maker’s bowl to an airtight freezer container.
8. Freeze until firm.
9. If the sorbet is too icy to scoop, allow to rest on the counter for 5 minutes prior to serving.
How to Choose Ripe Peaches:
You want to use ripe peaches for this recipe, because they are sweeter. First look at the color and choose the peaches that are brightly colored.
Then you need to feel your peaches too. Press gently near the top of the peach. If it just starts to give, it’s ripe and ready to go.
How to Store Peaches:
It’s best to store peaches at room temperature. Keep them in a single layer and with the stem side facing down.
How to Store Peach Sorbet:
Keep your sorbet in an airtight container in the freezer for up to one month.
Print this easy Peach Sorbet recipe!
Easy Peach Sorbet
Chrysa
This delicious and easy-to-make Peach Sorbet recipe requires only 3 ingredients and only minutes to whip up for a delightful treat!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Freezing Time 3 hours hrs
Course Dessert
Cuisine American
Servings 4
Calories 99 kcal
Ingredients
- 4 medium ripe peaches peeled and cut into chunks
- 1/2 cup water
- 3 tablespoons sugar
- 2 tablespoons lemon juice
Instructions
In a medium saucepan over medium heat, combine the water, sugar and lemon juice. Cook while stirring until the sugar is completely dissolved.
Carefully pour the liquid into the blender. (If using a glass blender pitcher, cool the liquid slightly prior to pouring to avoid a temperature shock to the glass.)
Place the peaches in the blender over the liquid.
Cover the blender and process until the peaches are completely smooth.
Allow the mixture to cool completely.
Transfer the peach mixture to the bowl of an electric ice cream maker. Make the sorbet according to the manufacturer's directions.
When the sorbet consistency is reached, move the sorbet from the ice cream maker’s bowl to an airtight freezer container.
Freeze until firm.
If the sorbet is too icy to scoop, allow to rest on the counter for 5 minutes prior to serving.
Nutrition
Calories: 99kcalCarbohydrates: 25gProtein: 1gFat: 0.5gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 21mgPotassium: 191mgFiber: 2gSugar: 22gVitamin A: 489IUVitamin C: 9mgCalcium: 7mgIron: 1mg
I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.
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