My family are hard core cinnamon roll fans — so it seemed only natural to make a cinnamon roll casserole.
This recipe is perfect for families to make and enjoy together – I increased the protein of the dish by added a couple eggs which also helps it create the casserole structure
Did I mention the whole house smelled like a cinnamon roll for hours ( perfectly heaven)
Most of the items used can easily be found in your pantry ( I love recipes like this )
The most fun I had making this recipe was cutting all the cinnamon rolls here is a picture 🙂
This is the perfect recipe that can be prepared the night before and baked in the morning 🙂
Now let’s look at some of the finished pictures 🙂
Don’t you just want to pull a piece off ? My family soon devoured the whole casserole
If you do not want the pecans then you do not have to add them ( though the toasted pecans do taste pretty amazing )
I was pretty light with the icing but you could use it all up I left about 80% for my family to be able to dip the casserole 🙂
If you make any of my recipes I would love to see it – just snap a picture and place it on instagram use the #budgetsavvydiva so I can check it out
Cinnamon Roll Casserole Recipe
: Sara
Ingredients
- 2 Cans of Refrigerated Cinnamon Rolls
- 4 Eggs
- ½ Cup of Whipping Cream
- 1 Tablespoon of Vanilla
- 1 Tablespoon of Cinnamon
- ¼ Cup of Corn Syrup
- Chopped Pecans
- 2 Tablespoons of Butter ( unsalted and melted
Instructions
- Preheat oven to 375 and grease your casserole dish ( 9x13 works best) with melted butter
- Unroll each cinnamon roll and cut into 2 inch pieces
- Place pieces into the casserole dish
- In a bowl whisk together - eggs, cream, vanilla, cinnamon, and corn syrup
- Pour over the roll pieces - mix until everything is well covered
- Bake uncovered for 30 minutes ( it should be about 80% baked)
- Sprinkle pecans on top and bake for about 5 - 10 minutes ( should be brown on top)
- Drizzle the icing that came with the cinnamon rolls on top
- Serve and Enjoy!
Categorized:
- Breakfast
- Kid Friendly
- Recipes
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Comments
Maquita
It feels like I gained 10lbs just by looking at this :p
Do you have a homemade cinnamon bun recipe by any chance?
My household is trying a package free lifestyle change, and I would love to try this out!Nancy
I will be making this recipe this weekend I can’t wait
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Shirley S.
This recipe looks heavenly!!!! I can’t wait to try it out with my baby girls. =) Thank you.
Watson
You are very welcome 🙂
Jessica Fields
Wow this looks so good!
Heather
This looks delicious.
verenise
pull apart bread! lol
Josephine
I love cinnamon rolls this looks so yummy and comforting
Ashley
This looks so darn good.
Patricia
Love cinnamon rolls – thanks.
Miranda
Wow, this looks amazing!
Anna Kent
This looks great, but I was wondering, do you think you could substitute the Pillsbury cinnamon rolls for maybe there grands biscuits and just cut the biscuits up and roll them in sugar and cinnamon? Cause I want this now and I don’t have and cinnamon rolls, i only have biscuits.
Lori
know what I’m making with the cinnamon rolls in my fridge
Cyndy
I don’t have the patience to make cinnamon rolls so this would be great.
Rachel F
Sounds so yummy!
Jean
Made this for Mother’s Day yesterday and it turned out perfect!
Renee
i bought stuff to make this but didn’t buy the grands i was wondering if i could use 4 can’s of the other size of the cinnamon rolls?
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