Cheeseburger Chowder Recipe (2024)

When I’m on the hunt for a comforting recipe that the entire family will love, I’ll pull out this reliable cheeseburger chowder.

Cheeseburger Chowder Recipe (1)

Not only does it promise to warm you up when the cool weather starts to bite, but it’s loaded with protein and spices for a seriously tasty dinner. Plus, it’s a fun alternative to traditional pasta dishes, soups, or burgers that you might whip up instead!

When I first made this cheeseburger chowder, I couldn’t get over how simple it was to make. Everything’s made in a single pot, clean-up is minimal, and you won’t need to babysit your pot to avoid sticking!

And don’t even get me started on the delightful cheesiness and creaminess that you get from the Velveeta cheese!

I’ve always felt that one serving of this hearty dish was more than enough as there’s just so much going on. But if you have a larger appetite, you can easily load your bowl up with seconds to combat that unpleasant winter chill.

Whether you’re on the hunt for a simple and reliable evening meal or have some crusty rolls you can’t wait to use – this chowder has got you covered.

Why You’ll Love This Cheeseburger Chowder

  • It’s the perfect comfort food for those cooler evenings.
  • It requires virtually no prep work and clean-up is a breeze!
  • You can easily make it ahead if you’re short on time.
  • It reheats perfectly which makes it a fabulous choice for Meal Prep Mondays.
  • It’s ready in just 45 minutes for those busy weeknights.

Ingredients

  • Butter
  • Onion
  • Carrots
  • Celery
  • Water
  • Potatoes
  • Chicken noodle soup
  • Garlic powder
  • Chicken bouillon
  • Ground beef
  • Milk
  • Velveeta cheese
  • Sour cream
  • Pepper
  • Parsley (optional)
Cheeseburger Chowder Recipe (2)

How to Make Cheeseburger Chowder

  • Step One: Melt butter in a large pot over medium-high heat.
  • Step Two: Add onions, carrots, and celery, and then saute the mixture for 8 to 10 minutes until everything has softened.
  • Step Three: Add water, potatoes, chicken noodle soup mix, garlic powder, chicken bouillon, ground beef, and pepper.
  • Step Four: Stir everything together until combined and then bring the mixture to a boil.
  • Step Five: Reduce the heat to medium-low, cover, and simmer for 30 minutes.
  • Step Six: Remove the mixture from the heat and stir in Velveeta cheese, milk, and sour cream.
  • Step Seven: Garnish with parsley, serve, and enjoy!
Cheeseburger Chowder Recipe (3)

Equipment Needed

You barely need anything to make this cheeseburger chowder come to life. But I recommend using a few key ingredients for the best results possible.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

What to Serve with Cheeseburger Chowder

  • Garlic Bread
  • Air Fryer Irish Soda Bread

Recipe Tips and Tricks

  • Don’t skimp on the butter. Although you might want to cut the calories in this dish, the butter is crucial if you want to achieve a creamy base for the sauteed veggies.
  • You can use full-fat meat, but lean meat actually works better for this particular recipe. I’ll rarely suggest using lean meat, but I find that using leaner ground beef makes the soup less greasy and gives it a pleasant savory bite.
  • Use russet potatoes or another starchy variety if you can find them. These types of potatoes are ideal as they don’t break apart or go mushy in soups! If you don’t have them to hand, just make sure you don’t overcook your potatoes.
  • Don’t forget to take the soup off the heat before adding the cream cheese. This should keep the disk perfectly creamy without causing any weird curdling or separation issues that might ruin your soup.
  • If the chowder is too thick, you can stir in a bit of water, extra broth, or milk in small increments. After a while, you should reach your desired consistency.
Cheeseburger Chowder Recipe (4)

Variations and Substitutions

  • If you don’t like ground beef, feel free to switch it out for any protein that you like! I find that ground turkey is a good substitute, but Italian sausage works just as well if you want to spice things up slightly.
  • Don’t skimp on the seasoning. The garlic powder and bouillon are crucial to getting the perfect savory flavor in this soup. If you want to dial up the heat, add a few red pepper flakes to the mix!
  • I recommend using Velveeta as it’s super creamy, but cheddar cheese can be substituted in a pinch.
  • Feel free to top your soup with anything you like! Although you can eat this soup as-is, I like throwing in a few croutons or crackers for a hint of crunch.

Storage Instructions

Not only is this cheeseburger chowder completely delicious, but it stores like a dream!

Yup – it’s the perfect choice if you’re looking for a dish that is super easy to reheat and meal prep.

If you need to store your soup, let it cool to room temperature before putting it in an airtight container in the fridge. It should stay tasty for up to 4 days.

When you’re ready to reheat this cheeseburger chowder, I recommend adding just a tiny splash of water to loosen the mix.

Can I Freeze?

Yes and no.

Although you can freeze this cheeseburger soup, I recommend picking out the potatoes and freezing the rest of the mixture.

It’s not totally necessary, but potatoes often go slightly mushy when they’re frozen and defrosted – so, just be warned!

You can either use Ziploc bags or airtight and freezer-safe containers to keep your soup safe for around 3-6 months.

Cheeseburger Chowder Recipe (5)

For more yummy soups, check out mysoup recipebox. I have lots of selection to keep you going over the winter.

You might also like thisSalmon Chowder,Cheeseburger Pizza,Cheesy Chicken ChowderorCorn Chowder. Check out Cheeseburger Sliders, Cheeseburger Dip, Cheeseburger Salad, Cheeseburger Egg RollsandImpossible Cheeseburger Pie.

Follow me on Instagram@simplystacieblog, Facebook atSimply Stacie, TikTok@simplystacierecipesor Pinterest at@simplystacieand let me know how you liked this recipe and my other recipes.

If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

Cheeseburger Chowder Recipe (6)

Rate this Recipe

4.50 from 4 votes

Cheeseburger Chowder

Created by Stacie Vaughan

Servings 8

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

The best comfort food to warm your bones! This creamy, cheesy soup is filled with ground beef, potatoes, carrots, celery, and Velveeta cheese.

Ingredients

  • 2 tbsp salted butter
  • 1 cup sweet onion chopped
  • 1 ½ cups carrots chopped into rounds
  • 1 ½ cup celery chopped
  • 5 cups water
  • 3 cups potatoes diced
  • 1 envelope chicken noodle soup
  • 1 tsp garlic powder
  • 1 tbsp chicken bouillon
  • 1 lb ground beef cooked
  • 2 cups milk
  • ¾ cup Velveeta cheese
  • ½ cup sour cream
  • dash pepper
  • 1 tbsp fresh parsley chopped, for garnish, optional

Instructions

  • Melt butter in a large pot over medium high heat. Add onions, carrots and celery, Saute for 8 to 10 minutes, until softened.

  • Add water, potatoes, chicken noodle soup mix, garlic powder, chicken bouillon, ground beef and pepper. Stir together. Bring to a boil. Reduce heat to medium low. Cover and simmer for 30 minutes.

  • Remove from heat. Stir in Velveeta cheese, milk and sour cream. Garnish with parsley.

Video

Nutrition

Serving: 1bowl | Calories: 288kcal | Carbohydrates: 20g | Protein: 22g | Fat: 13.3g | Saturated Fat: 8.9g | Polyunsaturated Fat: 3.1g | Trans Fat: 0.1g | Cholesterol: 61.8mg | Sodium: 479.2mg | Fiber: 2.8g | Sugar: 7.8g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Soups

Cuisine American

Keyword cheeseburger chowder, chowder

Did you make this recipe?

I’d love to see it! Make sure to share it on your favorite social platform.

Want Even More Recipes?

Join Moms Best Recipes to find more delicious family recipes.

Cheeseburger Chowder Recipe (7)

free ebook!

The Best of Simply Stacie

When you subscribe to the newsletter for the latest updates!

Cheeseburger Chowder Recipe (2024)

FAQs

What is cheeseburger soup made of? ›

This soup has beef and cheese in it along with onions, celery, and potatoes. It can be on the dinner table in about 45 minutes—very doable on a weeknight.

How many calories in a bowl of cheeseburger soup? ›

Nutrition Facts (per serving)
400Calories
23gFat
28gCarbs
21gProtein
Nov 23, 2023

How many calories are in hamburger soup? ›

There are about 150-220 calories in a cup or serving of hamburger soup depending on the ingredients used to make the soup. Our hamburger soup has 207 calories in a bowl.

How many carbs are in cheeseburger chowder soup? ›

Cheeseburger chowder soup, cheeseburger chowder by Hy-Vee, Inc. contains 270 calories per 245 g serving. This serving contains 16 g of fat, 12 g of protein and 19 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate.

Do you drain hamburger meat for soup? ›

Most beef stew recipes call for cutting the beef into cubes and browning to build up flavor . This is called the Maillard reaction , spreading flavor in the pot as vegetables slowly braise in the liquid. So Unless you are cooking ground meat with a lot of fat there is no need to drain the pot after browning.

What do you call a soup with meat in it? ›

The dish we call stew may start the same way as a soup, and can include many of the same ingredients used in soup (meat, fish, vegetables, whatever). Stews are cooked by simmering or slow boiling, known as stewing.

How do you thicken homemade soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Can I use cream cheese to thicken soup? ›

It might be tempting to add sour cream or softened cream cheese to help thicken the soup, but these dairy products only work in certain circ*mstances. You must blend cream cheese or sour cream, either with an immersion blender or a full-size blender, for it to thicken a soup.

Does homemade soup have a lot of calories? ›

Vegetable soup calories depend on the ingredients, but homemade veggie soup can have as few as 60 calories per cup. Homemade veggie soup tends to have fewer calories and less sodium than store-bought or restaurant vegetable soup.

Which soup is high in calories? ›

On average, creamy soups can have 200-400 calories per serving, while non-creamy soups like tomato and chicken noodle tend to be lower in calories, around 100-200 per serving.

How many calories are in 2 cups of hamburger soup? ›

There are 330 calories in 2 cups of Hamburger Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Does soup count as calories? ›

Soup. Though soup is often dismissed as little more than a light and simple side dish, it can be very satisfying. The brand and type of soup may vary in nutritional content, but a 1/2-cup serving of condensed chicken noodle soup from a can contains about 60 calories and 3 grams of protein ( 7 ).

Does chowder have a lot of carbs? ›

A 1-cup serving of canned condensed New England clam chowder prepared with 2 percent milk contains 154 calories, 18.8 g of carbohydrate, 8.16 g of protein, 5.09 g of fat and 0.8 g of fiber. The calorie composition is approximately 49 percent carbohydrate, 30 percent fat and 21 percent protein.

Is chowder high in carbs? ›

Clam Chowder (1 cup) contains 18.9g total carbs, 17.9g net carbs, 5g fat, 8g protein, and 151 calories.

How many calories are in homemade hamburger soup? ›

There are 165 calories in 1 cup of Hamburger Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

What is Mexican soup made of? ›

Tortilla soup is a Mexican dish that typically includes chicken broth, tomatoes, onions, garlic, and a variety of spices such as chili powder, cumin, and oregano. The soup is usually served with thin, crispy tortilla strips, which are added as a garnish before serving.

What is Knorr soup made of? ›

Maize Starch, Sugar, #Dehydrated Vegetables (Carrot flakes (4.6%), Cabbage Flakes (2.3%), Onion Bits (2.3%), Garlic Bits (1.1%), Leeks (1%)), Iodised salt, Noodles (9.3%) (Refined Wheat Flour (Maida), Palm Oil/ Palmolein, Iodised salt, Wheat Gluten, Acidity Regulator - 500(ii), Texturizer - 451(i), Thickener - 415, ...

What type of soup is turtle soup? ›

turtle soup, a stewlike soup made with turtle meat, common in Asia and in Creole cuisine in the United States. The soup gets its consistency from a roux, a thickening agent made by cooking flour and fat together. Turtle soup also typically contains turtle stock, hard-boiled eggs, and various spices and vegetables.

What does House special soup have in it? ›

It's typically a soup that is unique to the restaurant and is often a blend of ingredients that the chef believes sets their establishment apart. Some common ingredients that you might find in a house special soup include chicken, shrimp, pork, tofu, various vegetables, and sometimes even seafood like scallops or crab.

Top Articles
Latest Posts
Article information

Author: Edwin Metz

Last Updated:

Views: 6195

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Edwin Metz

Birthday: 1997-04-16

Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183

Phone: +639107620957

Job: Corporate Banking Technician

Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping

Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.