20 Molten Lava Cake Recipes That’ll Molt Your Heart (2024)

Here at Brit + Co., we love cake. Layer cake, ice cream cake, pound cake, upside down cake, and yes, even molten lava cake. And although some say that lava cake is sooo ’90s, we just don’t care; we love the ‘90s, and we love our lava cake. So, without further ado, here’s our glorious ode to the ooey, gooey and seriously sinful molten lava cake. Get hyped… and grab a glass of milk while you’re at it.

1. Salted Caramel Molten Chocolate Cake: Let’s just jump right in. This bittersweet molten chocolate cake oozes salted caramel, so we can officially die happy. (via Top With Cinnamon)

2. Raw Chocolate Molten Lava Cake With Goji Berries: Are you livin’ la vida vegan? This one’s for you. Goji berries, chili powder and Himalayan sea salt are only a few of the delectable ingredients used to create this lava-licious concoction. (via This Rawsome Vegan Life)

3. Chocolate Coffee Stout Lava Cake: Yeah, there’s beer in there ;) (via Kettler Cuisine)

5. Chocolate Chip Lava Cakes: We knew we had to include a molten lava cookie in this ridiculously sweet roundup, so we went with a classic chocolate chipper. (via Kevin + Amanda)

6. White Chocolate Molten Cake: This recipe yields a Chili’s copycat — but with white chocolate. And although the Chili’s original is so decadently epic, we bet this cake’s just as worthy of our plate licking. (via Love From the Oven)

7. Chocolate Banana Peanut Butter Lava Muffins: Craving something molten for breakfast? Try out these puppies and get the lava flowing early. (via Scientifically Sweet)

8. Molten-Choco Banana Bread: Imagine your guests’ excitement when you cut into that loaf of banana bread to reveal a molten chocolate center. Cue heavenly light. (via Lady and Pups)

9. Vegan Chocolate Lava Cakes: These vegan delights are made with pureed beets and semisweet chocolate. Betcha can’t eat just one! (via Minimalist Baker)

10. Chocolate and Peanut Butter Molten Cake: This cocoa-dusted cake oozes peanut butter, which seriously changes the choco-peanut butter game. (via Heart of Gold)

11. S’mores Lava Cake: The entire s’mores experience comes to fruition in this petite molten lava cake. We’ll take four, please! (via Creme de la Crumb)

12. Molten Dulce de Leche Cake: There are four ingredients in this recipe. FOUR. We don’t even understand how that’s possible. (via Life, in Recipes)

13. Mexican Hot Chocolate Molten Lava Cake: Mexican hot chocolate has been transformed into a molten lava cake, and it looks absolutely, positively spectacular. We might just shed some tears of joy over this one, folks. (via Gimme Some Oven)

14. Molten Orange Chocolate Lava Cake in a Jar: Chocolate and orange is a timeless flavor combo, and the two meet yet again in this lava-cake-in-a-jar made with Grand Marnier and orange zest. (via Food for My Family)

15. Flourless Raspberry Chocolate Soufflé: Forget the flour. This chocolate raspberry soufflé proves that you can bake a delicious dessert sans gluten. (via South Beach Primal)

16. Tonka Bean Vanilla Cake with Chocolate Framboise Ganache: Lambic beers are flooding the beer scene this summer, so why not flood your desserts with them as well? Start things off by trying this tonka bean vanilla lava cake made with Framboise. (via Dessert First)

17. Red Velvet Molten Chocolate Lava Cake: You had to see this one coming. We would never forget about you, red velvet lovers! (via Half Baked Harvest)

18. Nutella Lava Cake: Make this no-bake nutella lava cake in your microwave next time you’re craving a warm chocolate-y treat. (via 80% Homemade)

19. Whole Grain Molten Lava Cake With Pistachios: Just because this molten lava cake is healthy doesn’t mean it’s any less delicious than the others. Pair it with pistachios, ice cream and hot chocolate for a serious flavor party you won’t regret. (via Grain Crazy)

20. Molten Chocolate Liqueur Cake: And finally, this lovely dark chocolate and coffee liqueur masterpiece is topped with a strawberry and served with a scoop of vanilla bean for the perfect end to any meal. (via Indian Simmer)

What molten lava cake recipe do you plan on trying first? Let us know in the comments!

Samantha Andreacchi

A Bay Area native, Sam currently lives in Philadelphia and is loving the city of brotherly love. If she isn’t working, trying a new restaurant or window shopping on Walnut Street, she’s probably at home binging on Pinterest, making a mess in the kitchen (aka cooking) or trying to read three books at once.

20 Molten Lava Cake Recipes That’ll Molt Your Heart (2024)

FAQs

What's the difference between a lava cake and a molten cake? ›

Lava cakes are typically small individual-sized cakes baked in a ramekin. In summary, molten cake is a broader term that can refer to cakes with a liquid center, whereas lava cake is a specific type of chocolate cake with a melted center.

Are molten lava cakes safe to eat? ›

Is the molten center of lava cake safe to eat? Answer: Yes, while the molten center is not fully cooked it still reaches an internal temperature of 165 degrees F. Therefore, it is perfectly safe to enjoy.

How long do molten lava cakes last in the fridge? ›

However, if you want to refrigerate your baked cakes, cover them with plastic wrap and store in the refrigerator for up to three days. Just be aware that your Molten Lava Cake will now just be a tasty chocolate cake.

Why is it called molten lava cake? ›

Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, or simply lava cake.

Does molten lava cake need to be refrigerated? ›

Store. Store leftover lava cakes in the refrigerator for up to 5 days. Reheat in the microwave or in the oven set to warm.

Can you refrigerate molten lava cake? ›

After making the Chocolate Lava Cake batter and filling the ramekins, cover and refrigerate for up to 1 day.

Should lava cake be eaten hot or cold? ›

The idea behind it is to have a warm cake with a warm to hot center. If you're served a room temperature or cold lava cake, send it back. Some high volume restaurants will pre-bake them, and then pop them into a microwave or hot oven to warm them before serving. This type of dessert should always be warm, never cold.

Why did my lava cake sink in the middle? ›

Too much air and your cake will collapse because it simply can't hold onto all that air. Overbeating can add too much additional air and/or large air bubbles which the cake can't support, causing it to collapse in the oven.

Why did my lava cake sink? ›

If you over mix the cake batter, your molten lava cake is going to collapse or sink in. Reason being when you over mix the batter, you are incorporating too much air bubble into the batter resulting it in losing its structure to hold the cake together. Secondly, chocolate lava cake is very time sensitive.

Can you eat a 2 week old cake? ›

“You'll want to store a cake in the fridge with plastic wrap against the cut part (of the cake) to prevent the cake from drying out,” says Edwards, adding that store-bought cakes may last longer in the fridge, but homemade cakes should typically be consumed in five to seven days.

Is lava cake just undercooked cake? ›

In the 2014 movie "Chef," chef Carl Caper, portrayed by Jon Favreau, argues that chocolate lava cake isn't just "undercooked chocolate cake." The "molten" aspect of the dessert comes from a disc of frozen chocolate ganache that melts in the center of the treat as the cake bakes around it. He's not wrong.

What is Lava Cake kisses? ›

Just like the decadent dessert, HERSHEY'S KISSES Lava Cake Dark Chocolate Candies feature a dark chocolate exterior with a gooey center. It's a dessert you can split without two spoons! Perfect for baking, snacking and sharing.

Can you reheat molten lava cakes? ›

Arrange a rack in the middle of the oven and preheat to 350°F. Place your lava cake on a tin foil lining on a baking sheet. Warm the cake for 7 to 10 minutes, depending on your oven. Remove the cake from the oven and serve it immediately.

What is a fancy name for Lava Cake? ›

What is another word for lava cake?
soufflecake
dessertmolten chocolate cake
French desserttart
fondantgateau
puddingkuchen
13 more rows

What is molten lava cake made of? ›

Lava Cake Ingredients

Chocolate: Make sure to use good quality semisweet chocolate for the most delicious results. Butter: A stick of butter lends richness, moisture, and flavor. Eggs: Three eggs add more moisture and help bind the batter together.

What is the inside of a lava cake made of? ›

Molten Chocolate Cakes, also known as Lava Cakes, are warm individual-size chocolate cakes with oozing chocolate centres. Most recipes will simply have you undercooking a chocolate cake batter, so the outside is set like cake but the inside is raw batter that pours out like lava when you cut into it. Hence the name!

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